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Recipe

Classic Allioli (no Eggs)

  • Yield: About 1 cup

Ingredients

  • 8 cloves garlic, minced
  • 1 cup extra-virgin olive oil
  • Salt

Directions

  • In a blender, add the garlic. With the blender running, slowly drizzle in enough oil until the mixture is thick and emulsified. Season with salt.