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Blue Cheese Tasting

  • Yield: 8 servings


  • 1/2 pound English Stilton blue cheese
  • 1/2 pound domestic Maytag blue cheese
  • 1/2 pound Italian gorgonzola blue cheese
  • 1/2 pound French roquefort blue cheese
  • 1/2 pound Danish blue cheese
  • 1 loaf French Bread, sliced 1/4-inch thick and toasted
  • 1 bunch seedless white grapes
  • 8 ounces walnuts


  • Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons.