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Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

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Recipe

Mayonnaise

Ingredients

  • 1 large egg
  • 1 tablespoon Creole mustard, or other whole grain mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Emeril's Kick It Up red pepper sauce
  • 1 tablespoon Essence
  • 1 cup vegetable oil

Directions

  • To make the mayonnaise, combine 1 egg, the Creole mustard, Worcestershire, hot sauce, and 1 tablespoon of the Essence in a food processor or blender. Process on high speed for 15 seconds. With the machine running, add 1 cup of the vegetable oil in a steady stream through the feed tube and process until it thickens.