Emeril Lagasse’s new cookbook Essential Emeril is now available for pre-order!

For more information about the book and to pre-order your copy today click here.




  • 1 large egg
  • 1 tablespoon Creole mustard, or other whole grain mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Emeril's Kick It Up red pepper sauce
  • 1 tablespoon Essence
  • 1 cup vegetable oil


  • To make the mayonnaise, combine 1 egg, the Creole mustard, Worcestershire, hot sauce, and 1 tablespoon of the Essence in a food processor or blender. Process on high speed for 15 seconds. With the machine running, add 1 cup of the vegetable oil in a steady stream through the feed tube and process until it thickens.