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Caramel Pecan Whipped Cream


  • 1 cup whipping cream
  • 1/3 cup sugar
  • 1/2 cup Caramel Butterscotch Ice Cream Topping
  • 1/3 cup pecans, processed very fine


  • Pour whipping cream into a deep bowl. With electric mixer, whip the cream on high, adding sugar a little at a time. When the cream is whipped, continue to beat on medium, while you add the caramel. Fold in pecans. (The cream will reduce a bit, giving you a smooth, creamy sauce to pour over the pie.) Refrigerate before serving over the pie.