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Sauteed Spinach


  • Olive oil, for sauteing
  • 1 pound fresh spinach, tough stems removed and washed well
  • 1 teaspoon minced garlic
  • Salt and freshly ground pepper


  • Heat olive oil in a large skillet over medium-high heat. Add spinach and garlic and saute, stirring, until wilted, 1 to 2 minutes. Season with salt and freshly ground pepper. Remove from the heat and adjust the seasoning, to taste. Serve hot.