Recipe
Adrienne's Jimtown Olive Spread
Ingredients
- 6 ounces (about one-half cup) kalamata olives
- 6 tablespoons capers
- 1 teaspoon fresh oregano
- 1 clove garlic, minced
- 2 tablespoon virgin olive oil
Directions
- Press on the olives to open them and remove the stones. Puree all the ingredients in a food processor or with a mortar and pestle. Serve on crackers or bread, in deviled eggs or on pasta.
Recipe Details
- Source: Cooking Section, September 2001
- Dish Type: Appetizer
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