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Deviled Eggs

  • Yield: 16


  • 10 eggs, hard-boiled and peeled
  • 2 left whole, 8 cut into halves lengthwise, yolks and whites separated
  • Three-fourths teaspoon salt
  • One-fourth teaspoon freshly ground pepper
  • 1 teaspoon prepared mustard
  • 1 tablespoon sweet pickle relish
  • 3 to 4 tablespoons mayonnaise


  • In a bowl mash the hard-boiled yolks along with the 2 whole eggs. Stir in the salt, pepper, mustard, pickle relish, and enough mayonnaise to hold the mixture together. Heap the egg yolk mixture into egg white halves and serve.