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Recipe

Sage Jus

  • Yield: About 1 1/2 cups

Ingredients

  • 3 cups Basic Chicken Stock
  • 2 tablespoons chopped fresh sage
  • 1 teaspoon minced shallots
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 3 turns freshly ground black pepper

Directions

  • In a small saucepan over high heat, combine al of the ingredients and bring to a boil. Reduce the heat and simmer for 25 to 30 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 2 days. Reheat in a saucepan over low heat.