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Brandied Berry Sauce

  • Yield: 1 1/3 cups


  • 1 cup fresh blackberries or raspberries
  • 2 tablespoons sugar
  • 1/3 cup Grand Marnier
  • 1/2 cup heavy cream


  • In a saucepan over high heat, combine all of the ingredients except the cream, and bring to a boil. If you tilt the pot the mixture may flame, so be careful not to burn yourself.
  • Add the heavy cream, and while mashing the berries with a potato masher, cook over high heat, stirring, for about 3 minutes. Remove from the heat, strain, and let the sauce rest for about 10 minutes before serving. Serve immediately.