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Blood Orange Gastrique

  • Yield: 1 cup


  • 1 cup sugar
  • 1/2 cup rice wine vinegar
  • 1 cup blood orange juice (from 2 to 3 oranges) or regular orange juice


  • Combine the sugar, vinegar, and juice in a small nonreactive saucepan. Bring to a boil over high heat. Cook until the mixture has reduced to 1 cup and thickened into a syrup, about 10 minutes. Cool completely before using.