Close

Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

For more information about the book and to pre-order your copy today click here.

Recipe

Balsamic Syrup

  • Yield: One-half cup

Ingredients

  • 3 cups balsamic vinegar

Directions

  • Bring the vinegar to a boil in a medium, heavy saucepan over high heat. Reduce the heat to medium and simmer until reduced by nearly three-quarters and has thickened to a syrup. Remove from the heat and cool completely before using.