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Recipe

Balsamic Syrup

  • Yield: One-half cup

Ingredients

  • 3 cups balsamic vinegar

Directions

  • Bring the vinegar to a boil in a medium, heavy saucepan over high heat. Reduce the heat to medium and simmer until reduced by nearly three-quarters and has thickened to a syrup. Remove from the heat and cool completely before using.