- 1 large (about 6 pounds) ripe honeydew melon
- One-half cup simple syrup (1/2 cup water to 1 cup sugar, combined and boiled for five minutes and cooled)
- 3 tablespoons fresh lemon juice
- Slice the melon into bite size chunks and puree to make about 4 cups. Mix together with the sugar syrup and lemon juice and then proceed according to manufacturers instructions.