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Berries Romanoff

  • Yield: 6 servings


  • 1/2 cup Grand Marnier
  • 1 cup sour cream
  • 1/2 pint vanilla ice cream, softened
  • 2 cups Sweetened Whipped Cream
  • 1 pint fresh raspberries, rinsed and picked over
  • 1 pint fresh blueberries, rinsed, picked over, and stemmed
  • 1 pint fresh blackberries, rinsed and picked over
  • 1 pint fresh strawberries, rinsed, picked over, hulled, and halved
  • 2 ounces chocolate shavings
  • 2 tablespoons shredded fresh mint leaves
  • Confectioners' sugar


  • Combine the Grand Marnier and sour cream in a large mixing bowl and whisk to blend. Stir in the ice cream. Fold in the whipped cream. Arrange the berries on a serving platter, then pour the cream mixture over the top of the berries. Garnish with the chocolate curls, mint, and confectionersí sugar and serve.