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Buttermilk Slaw

  • Yield: 4 to 6 servings


  • One-fourth cup plus 1 tablespoon sour cream
  • One-fourth cup buttermilk
  • 1 tablespoon cider vinegar
  • 1 teaspoon Worcestershire sauce
  • One-fourth teaspoon hot sauce
  • Pinch or two sugar
  • One-fourth teaspoon celery salt
  • Salt and freshly ground black pepper to taste
  • 1 small head cabbage, finely chopped or grated
  • One-third cup finely chopped red onions
  • One-fourth cup chopped fresh parsley leaves
  • 1 tablespoon chopped green onions (green part only)


  • In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery salt, salt and pepper.
  • In a large salad bowl, toss the cabbage, onions, parsley and green onions. Add the dressing mixture and toss to coat evenly. Cover and refrigerate for about one hour before serving.