No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Egg Salad

  • Yield: 4 servings

Ingredients

  • 6 hard-boiled eggs, coarsely chopped
  • 1/4 cup chopped celery
  • 1/4 cup chopped onions
  • 1 teaspoon fresh lemon juice
  • Pinch of freshly ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons chopped parsley
  • 1/2 recipe One-Egg Mayonnaise
  • 1/8 teaspoon Tabasco

Directions

  • Combine the eggs, celery, and onions in a mixing bowl.
  • In another bowl, combine the lemon juice, pepper, salt, parsley, mayonnaise, and Tabasco.
  • Add to the egg mixture and mix well. Refrigerate for at least 1 hour.
  • Serve chilled.