Recipe
Creamy Garlic And Vegetable Spread
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1 1/2 teaspoons minced garlic
- 2 ounces sun-dried tomatoes, softened in hot water, drained and chopped
- 3 tablespoons chopped black olives
- 2 tablespoons chopped chives
- 1/2 teaspoon fresh lemon juice
- Salt, to taste
Directions
- In a bowl, cream together the cream cheese and sour cream. Add the remaining ingredients and mix well. Adjust the seasoning, to taste.
- Serve immediately, or cover and refrigerate until ready to serve. Bring to room temperature before serving. (The spread will keep for 3 days refrigerated.)
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