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Blackberries In A Bag

  • Yield: 6 servings


  • 2 quarts blackberries, about 8 cups
  • 1 cup sugar
  • 1/4 cup cassis
  • 6 sweet shortcakes, for serving


  • Place in a large bowl and mix to dissolve the sugar. Place 6 cups of this mixture into a large baggie. Place the remaining mixture in the food processor, and pulse until it is a smooth puree. Pour the puree over the berries and seal the bag. Serve with shortcakes and sour cream madness.