Recipe
Potatoes And Tomatoes With Feta
Ingredients
- 2 tablespoons good olive oil
- 4 (about 1/2 pounds) red skin potatoes, quartered and boiled
- 1 cup chopped ripe red tomatoes
- 1/4 cup chopped onion
- 1 teaspoon chopped garlic
- 1 tablespoon chopped oregano
- Salt and pepper
- 1/2 cup (about 4 ounces) crumbled feta
Directions
- Preheat the oven to 400 degrees F. In a large saute pan, heat the oil until it begins to ripple. Add the potatoes, cooking and tossing until they are all golden. Add the tomatoes and onions and cook for 2 minutes. Add the garlic and oregano, toss to combine. Season with the salt and pepper. Top with the feta and place in the oven for 10 minutes.
Recipe Details
- Source: Essence Of Emeril EE2168
- Dish Type: Sides
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