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Emeril Lagasse’s new cookbook, Essential Emeril, is now available!

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Recipe

Herb Butter Sauce

  • Yield: 2 sauce portions.

Ingredients

  • 3 tablespoons unsalted butter
  • 3 tablespoons chopped mixed herbs
  • 1 teaspoon chopped garlic
  • 2 tablespoons grated Parmesan cheese

Directions

  • Meanwhile, melt the butter and add the herbs, garlic and season. Set aside: