Recipe
Pepper Poached Apple
Ingredients
- 2 cups dry red wine
- 1/2 cup sugar
- 8 peppercorns, plus extra for serving
- 1 cinnamon stick
- 2 cloves
- 2 Granny Smith apples
- 1/2 cup loosely whipped cream, sweetened
- 1 tablespoon brown sugar
Directions
- In a medium saucepan combine wine, spices and sugar. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 5 minutes. Peel apples, halve and core. Add apples to poaching liquid and simmer until fork tender. Remove them with a slotted spoon to 2 dessert bowls. Boil poaching liquid until reduced, syrupy and flavorful. In a small bowl mix whipped cream with a little freshly-ground pepper. Fill apples cavities with 2 tablespoons of cream each. Sprinkle with brown sugar and drizzle with poaching liquid.
Recipe Details
- Source: Essence Of Emeril EE2161
- Dish Type: Dessert
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