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Onion Tart

  • Yield: 6 to 8 servings


  • 6 eggs
  • 2 cups cream
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 cup each sliced yellow onions
  • 1 cup sliced leeks, white part only
  • 1 cup diced ham
  • 1 cup grated Cheddar cheese
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped thyme
  • 1 9-inch pie crust, homemade or prepared, blind baked


  • Preheat oven to 325 degrees. In a small bowl beat eggs with cream and generously season with salt and pepper. In a medium sauté pan heat oil and cook onion and leeks until tender. Cool slightly and add to egg mixture along with ham, cheese, parsley and thyme. Pour into pie shell and bake for 40 minutes or until just set.