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White Chocolate And Praline Bark


  • 1 pound white chocolate, chopped
  • 2 cups crushed pralines


  • Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate. Line a baking sheet with parchment paper. Using a palate knife, evenly spread the chocolate mixture over the entire baking sheet. Allow the chocolate to set. Break the bark into pieces.
  • Yields: about 1 pound of bark