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Garnishing Posole


  • 1/2 cup chiffonade green leaf lettuce
  • 1/4 cup julienned radish
  • 1/2 cup julienned onions
  • 1/2 cup grated Monterey Jack cheese
  • 1/4 cup chiffonade fresh cilantro


  • Ladle the stew in a shallow bowl. Garnish the stew with the above garnishes.