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Pickled Ginger And Cabbage Slaw

  • Yield: About 2 cups


  • 1 tablespoon peanut oil
  • 1 cup julienned red cabbage
  • 1 cup julienned Napa cabbage
  • 1/2 cup julienned pickled ginger
  • 1 teaspoon minced garlic
  • 1/4 cup rice wine vinegar
  • Drizzle of sesame oil to taste
  • 1 tablespoon finely chopped fresh cilantro


  • In a saute pan, heat the peanut oil. When the oil is hot, saute the cabbages for 2 minutes. Add the ginger and garlic. Stir in the vinegar. Season with sesame oil. Stir in the chopped cilantro and saute for 1 minute. Remove from the heat and allow to cool. Season with salt and pepper. Assemble the burger. Spread the aioli on both sides of the bun. Place the tuna topped with the slaw in-between the bun. Garnish with the wonton chips and parsley.