No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Stuffed Tomato

  • Yield: 4 servings

Ingredients

  • 4 Creole/Beefsteak tomatoes, peeled and the center carved out
  • 1/2 pound mild Cheddar cheese, grated
  • 1/2 pound Monterey Jack cheese, grated
  • 1/2 cup to 1 cup homemade mayonaise
  • 1/2 cup chopped pimentos
  • 1 tablespoon minced garlic
  • Salt and pepper

Directions

  • Season the tomatoes with salt and pepper. In a mixing bowl, combine the remaining ingredients and mix thoroughly. Season with salt and pepper. Stuff each tomato with the cheese mixture. Place square sealable plastic container and garnish with parsley.

Recipe Details

Reviews