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Macerated Peaches

  • Yield: About 2 cups of peaches


  • 1 pound peaches, sliced
  • 2/3 cup sugar
  • 1/4 cup Grand Marnier
  • 1 tablespoon fresh grated ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 3 slices of angel food cake
  • 1 scoop of vanilla bean ice cream
  • Fresh mint sprigs
  • Powdered sugar in shaker


  • In a glass container, combine all the ingredients together. Allow the peaches to marinate overnight. Using a fork, slightly mash 1/4 of the peaches against the side of the dish. Lay the pieces of angel food cake in a shallow bowl. Place the ice cream in the center of the cake. Spoon the peaches over the ice cream. Garnish with mint and powdered sugar.