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Fruit Minestrone

  • Yield: 4 servings


  • 2 cups tomato juice
  • 2 cups watermelon juice
  • 2 ounces pineapple juice
  • Juice of two lemons
  • Juice of three oranges
  • Honey to sweeten
  • 1/2 cup brunoise melon
  • 1/2 cup bruonise cantaloupe
  • 1/2 cup brunoise mangos
  • 1/2 cup brunoise papaya
  • 1/2 cup brunoise pineapple
  • 1/2 cup brunoise peaches
  • 1/4 cup brunoise carrots, blanched
  • 1/4 cup brunoise celery
  • 1 cup ditalini pasta, cooked al dente
  • 1/2 cup chiffonade of mint


  • In a mixing bowl, whisk the tomato juice, watermelon juice, pineapple juice, lemon juice and orange juice together. Sweeten the liquid with honey. Chill the liquid for 2 hours. In a mixing bowl, toss the remaining ingredients together. Ladle the liquid into a shallow bowl. Garnish the soup with the fruit mixture.