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Szechwan Long Green Beans

  • Yield: 4 servings


  • 1 tablespoon peanut oil
  • 4 ounces mild red chilies
  • 2 tablespoons minced garlic
  • 1 pound long green beans, blanched
  • 1/4 cup oyster sauce
  • 1/4 cup water
  • 1 tablespoon chopped parsley
  • Essence


  • In a wok heat the peanut oil. When the oil is hot, saute the chilies and garlic. Add the blanched beans. Stir in the oyster sauce and water. Stir fry for 2 to 3 minutes. Season with black pepper. Mound the green beans in the center of a platter. Drizzle any remaining sauce over the top. Garnish with parsley and Essence.