Recipe

Herbs De Provence

  • Yield: 1 cup

Ingredients

  • 2 tablespoons dried savory
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried fennel seed

Directions

  • In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.