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Parmesan Herb Croutons

  • Yield: 8 croutons


  • 4 slices of stale white bread, 8-inch by 1-inch
  • 1 cup prepared mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/4 chopped fresh herbs
  • Salt and pepper


  • Preheat the oven to 400 degrees F.
  • Slice the bread lengthwise in half, making 8 large triangles. Combine the mayonnaise, Parmesan Cheese, herbs and seasonings together. Spread the mixture onto the croutons and brown in the oven until golden, about 3 to 4 minutes.
  • Garnish with fresh parsley. Remove the croutons and place on the top of the paellaya.