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Hot Rice Wine And Sesame Dipping Sauce

  • Yield: 2/3 cup


  • 2 tablespoons sesame seeds, toasted
  • 1 teaspoon salt
  • 2/3 cup chicken stock
  • 1/4 cup rice wine vinegar
  • 1/4 cup sesame oil
  • 1/4 cup honey
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 8 turns freshly ground black pepper


  • In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey and soy sauce and whisk over high heat until the mixture comes to a full boil. Turn the heat down to medium, add the black pepper and cook, whisking, for 3 minutes. Remove from heat.
  • Arrange the spring rolls on a platter with the chili sauce in the center. The dumplings can be piled high on a platter with the rice wine and sesame sauce drizzled over top.