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Flavored Olives


  • 1 cup large uncured green olives, with pits
  • 5 small dried cayenne chili peppers
  • 1/2 cup white vinegar
  • 1 cup water
  • 1 cup cured green olives, pits removed
  • 3 whole almonds
  • 3 anchovies, rinsed and dried
  • 3 strips red pimiento


  • In a nonreactive saucepan combine olives with pits, peppers, vinegar and water. Bring to a boil and simmer for 30 minutes. Cool to room temperature and store, refrigerated, in an airtight container. Stuff pitted olives and serve on a decorative plate.