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London Broil

  • Yield: 6 servings


  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • 1/2 cup red wine
  • 3 garlic cloves, smashed
  • 1 tablespoon salt and 1 teaspoon coarse-cracked black pepper
  • 1 1/2 pounds flank steak


  • In a nonreactive bowl large enough to fit flank steak combine oil, lemon juice, wine, garlic, salt and pepper. Add flank steak and marinate 4 hours, turning once after 2 hours. Drain flank steak, pat dry and place on a broiler pan. Broil under preheated broiler, 10 minutes per side, until well browned. Transfer to cutting board and slice against the grain. Save leftovers for sandwiches.