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Baked Stuffed Radicchio

  • Yield: 4 servings


  • 2 heads radicchio
  • 8 ounces goat cheese
  • 1/2 cup pistachio nuts, lightly toasted and chopped
  • 2 tablespoons minced shallots
  • 2 tablespoons chopped chervil
  • 1 tablespoon olive oil
  • Salt and pepper


  • Preheat oven to 350 degrees. Halve radicchio heads down the middle. Cut out hard core and remove several layers of inner leaves to hollow out a small hole for stuffing. Chop up radicchio leaves and combine with goat cheese, pistachios, shallots, chervil and olive oil; season to taste with salt and black pepper. Fill radicchio halves with stuffing. Bake until hot and golden, about 30 minutes.