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Baby Grilled Cheese Sandwiches

  • Yield: 4 servings


  • 3 tablespoons cream cheese, at room temperature
  • 3 tablespoons mascarpone cheese
  • 1 teaspoon minced chives
  • Pinch salt
  • 4 tablespoons unsalted butter
  • 8 thin slices brioche, or homemade style bread, crusts removed


  • In a small bowl, blend together the cream cheese, mascarpone, chives, and salt. Spread the mixture on 4 slices of the bread and top with the remaining bread. Spread 1 1/2 teaspoons of the butter on each side of each sandwich.
  • Heat a griddle or large skillet over medium-high heat. Add 2 sandwiches and cook until golden brown, 1 1/2 to 2 minutes per side. Remove and repeat with the remaining sandwiches. Cut each sandwich into 2 triangles. Serve immediately.