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Sausage-cabbage Bake

  • Yield: 8 servings


  • 1 tablespoon vegetable oil
  • 3/4 cup sliced onions
  • 1 cup diced red apples
  • 3 cups shredded green cabbage
  • 1 cup chicken broth
  • 1 pound prepared pork sausage, chopped
  • 1 tablespoon Creole seasoning


  • Preheat oven to 375 degrees F. In a large skillet heat oil with onions and apples over medium heat; sweat until onions are tender, about 5 minutes. Fold in cabbage and toss well. Add broth, sausages and season to taste with Creole seasoning. Cook just until cabbage wilts. Transfer mixture to a baking dish. Bake until hot and golden brown, about 25 minutes.