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Recipe

White Chocolate Sauce

  • Yield: About 1 cup.

Ingredients

  • 1 1/2 cups heavy cream
  • 4 ounces white chocolate, chopped

Directions

  • In a saucepan heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce 20 minutes. Cool to room temperature.