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Clay Pot Chicken And Mushrooms

  • Yield: 2 servings


  • 2 large chicken breasts, bone in
  • 2 tablespoons Creole seasoning, or to taste
  • 1/2 pound Shiitake mushrooms, thinly sliced
  • 1 medium onion, cut in 8 wedges
  • 6 whole garlic cloves
  • 1/2 cup white wine


  • Preheat oven to 400 degrees F. Sprinkle chicken breasts with Creole seasoning and rub in. Place in earthenware pot with mushrooms, onion wedges and garlic cloves. Toss vegetables with remaining Creole seasoning. Pour wine over all and cover pot tightly with aluminum foil. Cook 30 minutes, or until chicken is cooked through and tender. Be careful of hot steam when you uncover pot.