Recipe Blond Roux Yield: About 3/4 cup. Ingredients 1 stick unsalted butter (8 tablespoons) 1 cup flour Directions In a saucepan, melt butter over medium heat. Whisk in flour, 1 tablespoon at a time and cook, whisking constantly, until roux thickens to form a ball. Shop New Emeril Foods Gourmet Foods Extra virgin olive oils, balsamic vinegars, and pastas, lots to choose from. See All Gourmet Foods Watch Emeril "On the Menu" on TNT See Emeril on the new TNT series, "On the Menu" Fridays 8/7 c Sneak Peek Recipe Details Source: Essence of Emeril EE10 Dish Type: Soups Similar Recipes Roasted Red Pepper Cream Soup Dark Roux Making A Roux Emeril's Rustic Brown Roux Basic Roux Basic Roux Roux Herb And Sausage Orzo Kale And Chorizo Soup Garlic Soup With Croutons Reviews View the discussion thread.