Recipe

Blond Roux

  • Yield: About 3/4 cup.

Ingredients

  • 1 stick unsalted butter (8 tablespoons)
  • 1 cup flour

Directions

  • In a saucepan, melt butter over medium heat. Whisk in flour, 1 tablespoon at a time and cook, whisking constantly, until roux thickens to form a ball.