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Turkey Chili

  • Yield: 4 to 6 servings


  • 2 tablespoons vegetable oil
  • 1/2 pound ground turkey
  • 1/2 cup chopped onion
  • 1 tablespoon chopped garlic
  • 2 tablespoons tomato paste
  • 3 cups chicken broth or water
  • 1 cup black beans, cooked (about 2 to 2 1/2 cups)
  • 1/2 cup chopped tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper


  • In a soup pot heat oil over medium heat. Add turkey and cook, stirring and breaking up pieces with a wooden spoon, 3 minutes, or until meat is no longer pink. Add onion and cook, stirring, 2 minutes. Add garlic and tomato paste and cook, stirring 2 minutes. Stir in remaining ingredients and bring to a slow boil. Reduce heat to simmering and cook 40 minutes, until sauce reduces slightly and flavors are well blended. Adjust seasonings with salt, pepper and Creole seasoning before serving.