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Bbq Sauce


  • 4 cups tomato ketchup
  • 2 cups Worcestershire sauce
  • 1 small onion, minced
  • 1 tablespoon minced garlic
  • Drizzle of apple cider vinegar
  • Juice of four lemons
  • Salt and black pepper


  • In a saucepan, whisk all the ingredients together. Season the sauce with salt and black pepper. Place the pan over medium heat, bring the mixture up to a simmer and cook for 3 to 4 minutes. Remove from the heat and cool completely. Sauce will keep for 2 weeks, covered and refrigerated. Yield: 8 cups