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Chi Chi Cocktails

  • Yield: 2 cocktails


  • 3 ounces vodka
  • 4 ounces pineapple juice
  • 2 ounces cream of coconut
  • 1 teaspoon confectioners' sugar, or more if desired
  • 1 cup crushed ice
  • 2 thin slices pineapple, speared with 2 maraschino cherries on toothpicks, for garnish
  • Paper umbrellas, for garnish


  • Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
  • Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas. Serve immediately.