No, thanks

Stay in the know

Sign up for our newsletter and be the first to know about

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants
Recipe

Boning A Veal Loin

Ingredients

  • 1 bone-in veal loin

Directions

  • On a cutting board, place the meat, fat side down. Using a boning knife, remove the long rib bones. Cut the tenderloin along the backbone and continue cutting away the meat from between the bones to remove the meat in one piece. Remove the backbone and trim the fat from the meat.