Recipe
Farofa
Ingredients
- 3 tablespoons butter
- 2 1/2 cups manioc flour
- Salt
Directions
- In a large saute pan, over medium heat, melt the butter. Add the flour. Season with salt. Saute until golden, about 3 to 5 minutes. Remove from the heat.
Recipe Details
- Source: Emeril Live EM1C10
- Dish Type: Misc
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