Emeril Lagasse’s new cookbook, Essential Emeril, is now available for pre-order!

For more information about the book and to pre-order your copy today click here.


Emeril's Roasted Red Peppe


  • tomatoes
  • tomato puree
  • roasted red bell peppers
  • red bell peppers
  • extra virgin olive oil
  • roasted onions
  • garlic
  • hot pepper sauce
  • salt
  • concentrated lemon juice
  • spices
  • crushed red pepper


  • Subtle yet quite delicious, the succulent flavor of roasted red bell peppers, blended with garlic, roasted onions and spices, complements hearty pastas like fusilli, penne and rigatoni. Go ahead, throw in some portobello mushrooms for a hearty vegetarian meal.