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Rice And Black Bean Dressing

  • Yield: About 7 to 8 cups of stuffing


  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 1/2 cup celery
  • 1/2 pound lean ground pork
  • 2 tablespoons chopped garlic
  • 1 teaspoon cumin
  • 2 tablespoons finely chopped parsley
  • 2 cups cooked black beans
  • 2 cups cooked white rice
  • Juice of 2 oranges
  • Salt and pepper


  • In a large saute pan, heat the olive oil. When the oil is hot, add the onions and celery. Season with salt and pepper. Saute the vegetables for 2 minutes. Add the ground pork and continue to saute for 3 to 4 minutes. Stir in the garlic, cumin, and parsley. Continue to saute for 1 minute. Remove from the heat and turn into a mixing bowl. Stir in the beans and rice. Season with salt and pepper. Moisten the stuffing with the juice of 2 oranges.