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Balsamic Syrup

  • Yield: About 1/4 cup


  • 3 cups balsamic vinegar


  • In a medium-saucepan, over medium heat, add the balsamic vinegar. Bring to a boil and reduce to a simmer. Simmer until the liquid reduces by 3/4, about 30 minutes or until syrup-like consistency. Remove from the heat and cool completely.