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Truffle Butter

  • Yield: 1 pound log


  • 1 pound unsalted butter, softened
  • White truffle oil to taste
  • Salt to taste


  • In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.