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Chocolate Fondue


  • 1 pound dark chocolate
  • 1 pound milk chocolate
  • 1 pound white chocolate
  • 3/4 cup heavy cream
  • 6 ounces Grand Marnier


  • Chop each of the chocolate into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes.