- rushed tomatoes
- tomato paste
- canola extra virgin olive oil
- green olives
- black olives
- fresh onions
- fresh garlic
- modified corn starch
- pepper and spices.
- The robust flavor of this sauce makes it perfect to add to heavier, long pastas like linguine, or shaped pastas like fusilli and rotini. The full-bodied flavor is enhanced by tomato chunks, olives, capers, garlic, spices and just the right amount of anchovies.
Baked Oysters with Braised Leeks and Tasso Hollandaise
Chile-Glazed Crispy Confit Duck Wings with Blue Cheese Crème Fraiche and a Shaved Celery and Grape Salad
Fresh Tuna and Butter-Lettuce Wraps with Crispy Wonton Threads, Shaved Jalapeno and Basil Oil
Fresh House Made Guacamole
Fried Mozzarella With Puttanesca Dipping Sauce
Steamed Mussels In Fennel Pernod Broth